Fjord Fish Market Celebrates Opening in Darien

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From left: Malcolm Hamilton-Hall, Susan Cator-DCC Executive Dir., John Breznen, Ellen Bay, Susan Marks, Selectman, Darien, Senator Carlo Leone, Jim Thistle-Owner, Fjord Fish Market, Senator Bob Duff, Cheryl Williams, Kaye Leong, Barbara Busskohl, Peter Olson, Casey Hart, Jonas Valle-Fjord Darien Store Manager

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The Darien Chamber of Commerce is pleased to welcome Fjord Fish Market to Darien and to the Chamber. The award-winning specialty seafood store and caterer just opened a new location in downtown Darien at 1015 Post Road.

Fjord Fish Market is owned locally by Jim Thistle.

From left: Malcolm Hamilton-Hall, Susan Cator-DCC Executive Dir., John Breznen, Ellen Bay, Susan Marks, Selectman, Darien, Senator Carlo Leone, Jim Thistle-Owner, Fjord Fish Market, Senator Bob Duff, Cheryl Williams, Kaye Leong, Barbara Busskohl, Peter Olson, Casey Hart, Jonas Valle-Fjord Darien Store Manager

From left: Malcolm Hamilton-Hall; Susan Cator, Darien Chamber of Commerce executive director; John Breznen; Ellen Bay; Darien Selectman Susan Marks; state Sen. Carlo Leone; Fjord Fish Market owner Jim Thistle; state Sen. Bob Duff; Cheryl Williams; Kaye Leong; Barbara Busskohl; Peter Olson; Casey Hart; Jonas Valle, Fjord Darien store manager

Specializing in responsibly-sourced seafood, Fjord brings a unique mission and philosophy to the local seafood marketplace with its emphasis on traceability, transparency, and strict standards for aquaculture.

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— an announcement from the Darien Chamber of Commerce

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Fjord puts great effort into knowing where all their wild seafood comes from and then properly labeling the seafood so that customers know exactly what they are buying and eating.

When sourcing farm-raised products, Fjord partners with CleanFish, a respected company known for their commitment to seafood raised in similar conditions as in the wild and free from antibiotics.

As part of their philosophy of “setting the standard for better seafood,” Fjord only sells wild-caught shrimp—not only due to its superior flavor, but also because current farm-raised practices don’t meet Fjord’s strict standards for a high-quality, healthy product. Another distinction is that all of Fjord’s fish is bought whole, with each piece hand filleted in the Cos Cob location.

In addition to fresh fish, the Darien location offers sushi rolled daily in-store, hot soups and dips, and a takeout menu that includes sandwiches and their popular lobster dinner- to- go. There are also seafood party platters available by pre-order and a full catering division that handles events all year long.

Contact information:

  • (203) 202 9473
  • info@fjordcatering.com

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