Business
Carol Smith Susan Cator 4-23-16

Honorees Accept Going For Green Awards from Darien Chamber

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On Thursday, April 21st , in preparation for Earth Day, The Darien Chamber of Commerce awarded the winners of the 9th Annual “Going for Green”awards. The event promotes environmental awareness and this pledge:
“I pledge to the community to make “Going for Green” part of my way of doing business and making lifestyle choices in Darien. As I make decisions for my business, or my life, I will consider green options to help make Darien and the Earth, a safe and hospitable home for present and future generations.”
This year “Going For Green” was sponsored by First County Bank, and the awards reception was held at the Darien branch on the Post Road. _________

— This is an announcement from the Darien Chamber of Commerce. _________

Chamber members, Estias: Back Porch Café and Meatball & Company generously provided delicious appetizers for the reception.

Arts & Entertainment
Megan Palmer Rivera Dancing with the Stars 2016 3-20-16

Megan Palmer Rivera from Palmer’s in Curtain Call’s ‘Dancing with the Stars’

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Megan Palmer Rivera, who runs the Palmer’s Catering & Events division of Palmer’s Market, will be competing in Curtain Call (Kweskin Theatre/Dressing Room Theatre)’s ‘Dancing with the Stars’ event this May. The event is a fundraiser for Curtain Call Theater. Here’s an announcement from Palmer’s of Darien:

 

Chef Megan is ‘Dancing with the Stars’… Yes, you read that correctly! I am going to be kicking up my heels at the Palace Theatre in Stamford on Saturday, May 14 for Curtain Call’s ‘Dancing with the Stars’ fundraiser.

Business
Passalaqua and Ruta

Palmer’s Market Will Have a Pop-Up Italian Restaurant & Again Offer Foodie Tours of Italy

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Palmer’s Market is offering customer’s something different next Monday and Tuesday, Jan. 25 and 26: A pop-up Italian restaurant in the store for two nights only. One of the Italian organizers of the event is also the Italian food exporter who teams up with Palmer’s for group tours in Italy featuring behind-the-scenes looks at gourmet food providers. This year, Palmer’s has three tours. How this came about

Both the pop-up restaurant and tours of Italy were suggested by an Italian export company, aTTavola, which has had a relationship with Palmer’s for years.