Business
Embody Fitness Gourmet Hires a Chief Executive Officer
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Embody Fitness Gourmet, a purveyor of performance food with cafes in Darien, Westport and New Canaan, announced today that Philip Domino has joined the company as its chief executive officer. Most recently, Mr. Domino was director of operations at Green and Tonic. Previously, he served as director of operations at Momofuku – Fuku in New York. Mr. Domino worked for seven years at Le Pain Quotidien in increasingly responsible positions globally, eventually as district manager for Connecticut and New York. He is a graduate of the Professional Chef Program at the Cambridge School of Culinary Arts, Cambridge, Massachusetts.