With Thanksgiving around the corner, Darien Library and Barrett Bookstore are presenting an online program that simplifies the art of cooking. Founding editor of New York Times Cooking Sam Sifton and cookbook author Dawn Perry will discuss their latest cookbooks: The New York Times Cooking No-Recipe Recipes and Ready, Set, Cook. Learn how to cook intuitively and confidently, whether you are serving up a regular weekday meal or a holiday feast. — an announcement from Darien Library
This event is co-sponsored by Barrett Bookstore. If you would like to add to your cookbook collection, please visit their website.