Aleksandra Crapanzano
Learn How to Make Stunningly Simple French Cakes at this Darien Library Online Program Nov 10
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Food columnist, cookbook author and James Beard award winner Aleksandra Crapanzano will talk in an online presentation Nov. 10 about her newly published cookbook, Gâteau: The Surprising Simplicity of French Cakes. — an announcement from Darien Library
Learn what the average Parisian home cook makes when in the mood to whip up something sweet. Hint: it’s not complicated. It is the simple, no-fuss, and completely irresistible gâteau in all its many varieties.