Enjoy these special full-size items for only $2 each at these shops as part of the Taste of Grand Central Market event in Grand Central Station.
The event takes place every Tuesday in October but only for one hour, from 2 to 3 p.m. If you’re in the station at that time or work nearby and can get there, it’s an opportunity to have a little fun trying something that may be new.
Here’s what’s planned for the rest of the Tuesdays in October:
(Caveat comedenti: ONE OFFER PER CUSTOMER PER VENDOR. While supplies last. Event details are subject to change. $2 pricing cannot be combined with any other offers.)
- This Tuesday you can combine this food exploration with another: the wine tasting in Vanderbilt Hall, but you’ll need to register for that, and we don’t know if you can combine having the wine and food together.
Bien Cuit
1 croissant each Tuesday throughout the month
Ceriello Fine Foods
- October 15: Penne vodka
- October 22: Rigatoni marinara
- October 29: Pasta estiva
Dishes at Home
- October 15: Quinoa and kale cakes with a side of yogurt tzatziki sauce
- October 22: Potato zucchini latkes with a side of feta roasted pepper
- October 29: Quinoa and kale cakes with a side of yogurt tzatziki sauce
Eli Zabar’s Bread & Pastry
- October 15: Carrot cream cheese bar (normally $4)
- October 22: Raisin pecan roll 2 for $2 (normally $1.50 each)
- October 29: Eli’s health roll 2 for $2 (normally $1.50 each)
Eli Zabar’s Farm to Table
- October 15: Navel oranges
- October 22: Blueberry cup
- October 29: Bartlett pears
Li-Lac Chocolates
- October 15: 2 pretzels – milk or dark chocolate
- October 22: PB&J bar – milk or dark chocolate
- October 29: 2 caramel squares – milk or dark chocolate
Murray’s Cheese
- October 15: Bag of cheddar cheese curds
- October 22: Half pound New York State White Cheddar
- October 29: Half pound Maasdam
Oren’s Daily Roast
Each Tuesday will feature a specific coffee blend at $2 per quarter pound:
- October 15: Colombia Micro Lot
- October 22: Oren’s Special Blend
- October 29: French Roast
Pescatore Seafood Co.
- October 15: Salmon burgers
- October 22: Shrimp of lobster dumplings
- October 29: Mini crab cakes
Spices and Tease
- October 15: Lavender
- October 22: Turmeric
- October 29: Cumin
Four entrances to Grand Central Market
—Lexington Ave. at E. 43rd Street
—Across from the 4/5/6 subway entrance in the Lexington Passage
—Midway down the Graybar Passage
—East of the Main Concourse near Track 19
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Grand Central Terminal is open to the public daily from 5:30 a.m. to 2 a.m. Individual store, restaurant, market, and holiday hours may differ. Please check the Shop and Dine and Plan Your Visit pages for details.
— from an announcement on the Grand Central Terminal website