wide Charlie Sherman at Whole Foods

5% of Your Bill at Whole Foods on Thursday Goes to Star Inc to Help Adults with Disabilities

Star, Inc. Lighting the Way announced that it will receive 5% of net sales from six Whole Foods Market locations in Fairfield County on Thursday, Oct. 17 as part of the company’s annual Community Giving Days. Funds raised will help support a series of instructional classes and activities to promote healthy eating and lifestyle, food preparation, cooking and nutritional classes for adults with intellectual and developmental disabilities in Fairfield County served by Star. The October Community Giving Day initiative is Food and Wellness, focusing on organizations, partnerships, projects and events that leverage food as a preventative, nourishing and restorative health and wellness resource. More than 500 Whole Foods Market locations will participate in the Community Giving Day by donating to organizations, projects and programs that support the mission of strengthening communities through food.

wide Charlie Sherman at Whole Foods

5% of Your Bill at Whole Foods on Thursday Goes to Star Inc to Help Adults with Disabilities

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Star, Inc. Lighting the Way announced that it will receive 5% of net sales from six Whole Foods Market locations in Fairfield County on Thursday, Oct. 17 as part of the company’s annual Community Giving Days. Funds raised will help support a series of instructional classes and activities to promote healthy eating and lifestyle, food preparation, cooking and nutritional classes for adults with intellectual and developmental disabilities in Fairfield County served by Star. The October Community Giving Day initiative is Food and Wellness, focusing on organizations, partnerships, projects and events that leverage food as a preventative, nourishing and restorative health and wellness resource. More than 500 Whole Foods Market locations will participate in the Community Giving Day by donating to organizations, projects and programs that support the mission of strengthening communities through food.