Lisa Steele

Better Cooking With Eggs: Online Discussion Thursday Evening

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Lisa Steele, author of The Fresh Eggs Daily Cookbook will talk about expanding your egg repertoire beyond the usual breakfast fare of fried and scrambled in a discussion Thursday evening on Zoom.com. — an announcement from Darien Library

Learn why you should:

—never salt eggs before they finish cooking;

—the best way to hard boil eggs so that they peel easily;

—why you should never beat cold egg whites but should separate eggs while they are still cold; and

—eat the yolk! Curious about using goose, quail, duck, and turkey eggs? Steele has guidance on substituting them in your cooking and baking. Darien Library is hosting the discussion in partnership with Hotchkiss Library and the Essex Public Library.